This is my Mom's recipe, and it's been a family favorite for decades!!
Author: Kelly Kirby @Banrigh
I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has a day off I am going to get him to make this. By the...
Author: Ashley Allgor @Allgor28
Delicious soup mildly spicy. I sometimes add a little cooked angel hair pasta for more of a noodle soup. Add the pasta before serving so it don't soak up the liquid.
Author: barbara lentz @blentz8
This is my skinny version of the Italian classic Minestrone soup. You will notice to cut down on the calories, that it calls for just a smidgen of pasta. However, I don't think it loses any of the flavor...
Author: sallye bates @grandedame
Being half Thai I'm lucky enough to be able to eat real Thai food. My favorite, simple, easy dish is noodles. The actual name of this dish is too complicated to spell, so it's just easier to call it Thai...
Author: Amanda Huetson
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!
Author: Pat Duran
The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese...
Author: Leialoha Garber
This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian"...
Author: Theresa Poma
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses,...
Author: Skip Davis @Grandpaskip
I was asked to create a cheesy Cauliflower soup for Debbie Loftin... Here is my version.....
Author: Bob Cooney @firemanbob65
My husband is a fan of any kind of lentil soup. This kind adds a Mexican twist...
Author: Carolyn Haas @Linky1
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as a starter to another Japanese entree, but they tell...
Author: Amy H.
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish vegetarian. This soup can be prepared ahead of time and frozen in air tight containers for up to 2 or 3 months....
Author: Amy H.
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture...
Author: Carolyn Haas
At the very last minute, I decided to conjure-up a soup for supper, using what I had on hand. I had scanned the refrigerator earlier in the day and tossed out outdated things. Like my mom, I often use...
Author: Beth M.
When I was wanting a recipe for gumbo, I talked to a pharmacist that I worked with from South Louisiana. This is the recipe that she gave me (with a few changes to make it mine). I have been making gumbo...
Author: Joyce Lowery
I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!
Author: connie deedrick
This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.
Author: J. White Harris
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
My family loves new and different recipes, so I have a habit of looking in magazines, newspapers, and old cookbooks for them. I came across this recipe in a newspaper and decided to make it. It's so good,...
Author: Carol Perricone @coolbaker1
There is nothing like a easy rib sticking stew slow cooking in the crockpot to come home to after a long cold wet day working outdoors.
Author: Robert Simons @bj8209
I love this and made it my own
Author: Rachel Aguilar Goundie @Rachel_Aguilar
Don't know where this soup got its name. Don't know where I found the recipe, but you need to try it.
Author: Joyce Lowery @jlowery55
my gumbo I add seafood ,chicken,sauage and just a little okra...make it spicy!!!!!!! on a cold winter day and it will warm you up fast
Author: thai spice @hot89salsarita
A tasty treat for cheese lovers on those chilly days.
Author: Russ Myers @Beegee1947
I found this dish very easy to make and loved the use of snow peas. They added a nice, crispy taste. I did not have any ham on hand, but did have chicken breast so I added 1/4 cup of diced chicken to this...
Author: Jenny Gaffney @DipDiva83
Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally, it is made in huge quantities and is simmered over several...
Author: Lori Loucas @jostlori
Thought since the Country is in a deep freeze, I would help with my... Fireman Bob's Sausage, Fennel, Roasted Red Pepper, and Potato Soup my way I hope you enjoy!!!!!
Author: Bob Cooney @firemanbob65
A very easy and filling soup. Served great with a nice Italian bread.
Author: Deborah Mackrodt @DebiCooks
This recipe is from Meredith Deeds 300 Sensational Soups Cookbook. Taken from Family Magazine
Author: Cathy LaFay
I perused multiple recipes for a winter squash soup to make for Thanksgiving this year... and I ended up coming up with my own version. I made mine quite spicy, though, of course the heat can be toned...
Author: Tamara Edson
This is a family favorite. Served with some grilled pita bread and a greek salad this is a most delicious meal.
Author: Lorraine M Sules @LorraineM
I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.
Author: Patti Knepp
I made bar-q-ue and brunswick stew and sell bar-q-ue plates. It was so fun and share with people. We love brunswick stew. They are so delicious and spicy.
Author: Lisa Johnson
Ok ya'll...I'm givin' ya'll the huntin' club" version of this recipe. Ya'll can reduce it as you want. It can easily but cut in half and it freezes great too!
Author: Tammy Hicks
My cousin gave me this recipe and it is so savory and a great comfort food.
Author: Gerri Frank
I love good hot and sour soup!! I've looked and looked for a good recipe, and found this on a website. I tried it, tweaked it just a little, and fell in love with it!! It's so yummy, and incredibly easy...
Author: Marissa Carbine
This came about because I was feeling lazy and didn't want to go out to the store. I had some ham in the freezer from the holidays and everything else on hand.
Author: Mikekey *
Serve with crusty bread and a crisp salad. The prep time is just for cleaning the mussels if they haven't been cleaned when you get them.
Author: Annacia * @Annacia
At the CIA, we made gallons and gallons of this excellent stock every day. It's used in the five restaurants that are maintained by the New York Culinary Institute. This recipe is simple, but it does require...
Author: Andy Anderson ! @ThePretentiousChef