This recipe was shared with members of my home church by Margaret DeMoville, and it's one of the best soups we've ever made. Easy to make, and tastes and presents like a fine restaurant!
Author: Steve Young @HotDill
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!
Author: Pat Duran
Being half Thai I'm lucky enough to be able to eat real Thai food. My favorite, simple, easy dish is noodles. The actual name of this dish is too complicated to spell, so it's just easier to call it Thai...
Author: Amanda Huetson
Well, this is a real old recipe made by my Mom when we were little, it brings back allot of memories when my Father was here it was his favorite.
Author: yolanda garibay
The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese...
Author: Leialoha Garber
I made bar-q-ue and brunswick stew and sell bar-q-ue plates. It was so fun and share with people. We love brunswick stew. They are so delicious and spicy.
Author: Lisa Johnson
This is my Mom's recipe, and it's been a family favorite for decades!!
Author: Kelly Kirby @Banrigh
I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has a day off I am going to get him to make this. By the...
Author: Ashley Allgor @Allgor28
I was asked to create a cheesy Cauliflower soup for Debbie Loftin... Here is my version.....
Author: Bob Cooney @firemanbob65
My husband is a fan of any kind of lentil soup. This kind adds a Mexican twist...
Author: Carolyn Haas @Linky1
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as a starter to another Japanese entree, but they tell...
Author: Amy H.
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish vegetarian. This soup can be prepared ahead of time and frozen in air tight containers for up to 2 or 3 months....
Author: Amy H.
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture...
Author: Carolyn Haas
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses,...
Author: Skip Davis @Grandpaskip
At the very last minute, I decided to conjure-up a soup for supper, using what I had on hand. I had scanned the refrigerator earlier in the day and tossed out outdated things. Like my mom, I often use...
Author: Beth M.
When I was wanting a recipe for gumbo, I talked to a pharmacist that I worked with from South Louisiana. This is the recipe that she gave me (with a few changes to make it mine). I have been making gumbo...
Author: Joyce Lowery
This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian"...
Author: Theresa Poma
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!
Author: connie deedrick
My family loves new and different recipes, so I have a habit of looking in magazines, newspapers, and old cookbooks for them. I came across this recipe in a newspaper and decided to make it. It's so good,...
Author: Carol Perricone @coolbaker1
There is nothing like a easy rib sticking stew slow cooking in the crockpot to come home to after a long cold wet day working outdoors.
Author: Robert Simons @bj8209
I love this and made it my own
Author: Rachel Aguilar Goundie @Rachel_Aguilar
Don't know where this soup got its name. Don't know where I found the recipe, but you need to try it.
Author: Joyce Lowery @jlowery55
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.
Author: J. White Harris
my gumbo I add seafood ,chicken,sauage and just a little okra...make it spicy!!!!!!! on a cold winter day and it will warm you up fast
Author: thai spice @hot89salsarita
A tasty treat for cheese lovers on those chilly days.
Author: Russ Myers @Beegee1947
I found this dish very easy to make and loved the use of snow peas. They added a nice, crispy taste. I did not have any ham on hand, but did have chicken breast so I added 1/4 cup of diced chicken to this...
Author: Jenny Gaffney @DipDiva83
Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally, it is made in huge quantities and is simmered over several...
Author: Lori Loucas @jostlori
Thought since the Country is in a deep freeze, I would help with my... Fireman Bob's Sausage, Fennel, Roasted Red Pepper, and Potato Soup my way I hope you enjoy!!!!!
Author: Bob Cooney @firemanbob65
A very easy and filling soup. Served great with a nice Italian bread.
Author: Deborah Mackrodt @DebiCooks
This recipe is from Meredith Deeds 300 Sensational Soups Cookbook. Taken from Family Magazine
Author: Cathy LaFay
I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.
Author: Patti Knepp
I perused multiple recipes for a winter squash soup to make for Thanksgiving this year... and I ended up coming up with my own version. I made mine quite spicy, though, of course the heat can be toned...
Author: Tamara Edson
This is a family favorite. Served with some grilled pita bread and a greek salad this is a most delicious meal.
Author: Lorraine M Sules @LorraineM
You can find Panang curry paste at most Asian markets and on Amazon. It is a mixture of red chilies and dried chilies and makes a killer curry. You can also buy fresh Thai Basil on Amazon. It ships fast...
Author: barbara lentz
Serve with crusty bread and a crisp salad. The prep time is just for cleaning the mussels if they haven't been cleaned when you get them.
Author: Annacia * @Annacia
At the CIA, we made gallons and gallons of this excellent stock every day. It's used in the five restaurants that are maintained by the New York Culinary Institute. This recipe is simple, but it does require...
Author: Andy Anderson ! @ThePretentiousChef
Mexican tortilla soup is always a fantastic meal when the weather gets cooler. This version also includes chicken and it's made in the Instant Pot which makes it a quick recipe to prepare. The flavors...
Author: Angie Esteves @angieskitchenshenanigans
You can serve hot with buttered homemade croutons, or serve cold with a touch of sour cream and sprinkling of red pepper flakes or paprika. The peanut butter adds a richness to the soup yet it's not readily...
Author: Lynnda Cloutier @eatygourmet
Yesterday was a gloomy, cold day, as a matter of fact, so is today. I was craving some tomato soup (did anyone say with a grilled cheese?), but it was getting late, and I did not wish to use one of my...
Author: Andy Anderson ! @ThePretentiousChef